Page 12 - November 2012
P. 12 PRSRT STD ©Copyright 2012 FirstName LastName US POSTAGE PAID CHEHALIS TRIBAL NEWSLETTER is a publication of the Confederated Tribes Street Address OAKVILLE WA of the Chehalis Reservation. City, ST Zip PERMIT No. 2 Elders Annual Christmas Bazaar Saturday, December 1st At the Lucky Eagle Bingo Hall Doors open 9:00 AM We need donations for the raffe and volunteers to help with the Bazaar that day. For food items please contact Dolly Canales at 360-273-7723. Chehalis Tribal Loan Fund Julie Burnett 360-709-1831 Plenty of vendors to choose from and shop for that special native craft gift. Diana Pickernell-360-709-1631 Oakville Shaker Church Come into the Chehalis Tribal Loan Offce and we will help you set up a Christmas Bazaar Savings Account with as little as $5.00. On December 15th in the Gathering Room Doors open for setup at 8:00 A.M. Ages: Birth to 101 years old can enroll Open to public at 9:00 A.M. Seafood plates to be sold USDA Foods Community Transformation Vendor tables $25 with donation of item for raffe. Schedule Grant Meeting (CTG) Contact: Winona 360-628-6416/Terry 388-0110/ Brenna 520-6100. All Tribal Members Are Welcome! Oakville Shaker Church is open every 1st weekend of the month December 14 At the Community Center Monthly meetings held at the Eagles Chehalis Tribal Newsletter Contact Shirley or Bonita at Landing Hotel Conference Room, 5th Floor. 360-438-4216 or 360-438- 4235 for more information and The Confederated Tribes of the Chehalis Reservation... applications for USDA Foods. For additional information contact: “People of the Sands” Shannon Sullivan at 360-709-1771 or Articles and opinions expressed in this publication are not necessarily the opinions *Dates subject to change email: ssullivan@chehalistribe.or of this publication or the Chehalis Tribal Business Committee. The Chehalis Tribal Newsletter encourages tribal members Recipe of the Month to submit letters, articles, photographs, and drawings to be considered for publication. These are subject to editing. Turkey Sausage-Gnocchi Soup Contributing writers, artists, and photographers include (Yield 7 servings) Chehalis tribal community members and staff. Ingredients Submission deadline: 6th of each month Printed monthly - 1 (4.5-ounce) link hot turkey Italian sausage Tribal Center (360) 273-5911 Business Committee - 2 cups water - 1 (16-ounce) package vacuum-packed gnocchi 420 Howanut Road David Burnett, Chairman - 1 (14-ounce) can fat-free, less-sodium beef broth Oakville, WA 98568 NEW Ray “Barnaby” Canales, Vice Chairman - 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and (360) 709-1726 (offce) NEW Farley Youckton, Treasurer chopped (360) 273-5914 (fax) Cheryle Starr, Secretary - 1/2 cup (2 ounces) grated fresh parmesan cheese Dan Gleason, Sr., 5th Council Member Chehalis Tribe’s Vision Statement Directions: Remove casings from sausage. Cook sausage in a large Dutch To be a thriving, self-suffcient, Chehalis Tribal Newsletter Staff: oven over medium-high heat until sausage is browned, stirring to crumble. sovereign people. Honoring our past Fred Shortman, Communications Add 2 cups water and next 3 ingredients to pan; bring to a boil. Reduce and serving current Coordinator heat, and simmer 4 to 5 minutes or until gnocchi foat to the top of pan. and future generations Ladle soup into bowls; sprinkle each serving evenly with cheese. Page 12   
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